The estates

The astonishing view of the Serra del Montsant (located in the north of the region) is not an accident. For centuries the farmers before us knew that the best grape comes from the slopes facing north, better protected from the intense summer sun. Here and there, through our vineyards of Porrera, there are what are called “roquers”, rocks protruding from the ground and that are deeply penetrated by the roots that look for food.

MAS D’EN CAÇADOR

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Is two hectares of steep Llicorella hillside looking north located 500 meters above sea level in Porrera, Priorat.  Planted to 50% Carignan and 50% Grenache between 70 and  100 years ago. This vineyard supplies the bulk of the grapes for “Roquers de Porrera.” 12.000 to 15.000 plants, which in the best vintages 4.000/5.000 kg of grapes may be harvested, with a yield  of 300/400 grams per vine.

MAS D’EN FERRAN

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Also in Porrera, and consists of five hectares of two-three meter wide Llicorella  fractured slate terraces.  Planted in 1995 with Grenache, Cabernet, Merlot and Syrah. This vineyard contributes fruit to round out our “Roquers de Porrera”, and it is the source for “Marge”. 2000 vines/ha  with a yield of 1,5 to 2kg per vine.

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ELS ARBRES

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1.2 ha. of narrow terraces of “Llicorella” soil, planted in 2008 with Carinyena and Merlot. Grapes from this estate are used for our “Marge”.