Red wine from grapes of our estates Mas d’en Ferran and Els Arbres, estates with narrow terraces of schist/slate, and vines producing a limited amount of 1,5 to 2kg per plant, i.e. 3000 to 4000kg / Ha.


50% Garnatxa

10% Carinyena

20% Cabernet Sauvignon

15% Merlot

5% Syrah.


Aged for 12 months in American and French oak barriques. French oak barrels, first used for Roquers de Porrera, and new American oak barrels. Barrels are only used for aging 5 wines/vintages, so we ensure that between 15-20% of the oak is new every year.


Production/year: 18.000-20.000 bot.