Red wine from grapes of our estates Mas d’en Ferran and Els Arbres, estates with narrow terraces of schist/slate, and vines producing a limited amount of 1,5 to 2kg per plant, i.e. 3000 to 4000kg / Ha.
20% Cabernet Sauvignon
Aged for 12 months in American and French oak barriques. French oak barrels, first used for Roquers de Porrera, and new American oak barrels. Barrels are only used for aging 5 wines/vintages, so we ensure that between 15-20% of the oak is new every year.
Production/year: 18.000-20.000 bot.