Celler de l'Encastell is a small family-run vineyard and winery in the town of Porrera, DOQ Priorat, where “Roquers de Porrera” long life red wine (4.000 – 6.000 bottles per year) and “Marge” aged red wine (15.000 – 20.000 bottles per year) are elaborated.

Grapes only from our estates “Mas d'en Caçador” & “Mas d'en Ferran”, owned and looked after by several generations who were selling to other local wineries.

Carme Figuerola and Raimon Castellví built the winery and got started in 1999, moved by our passion for wine. Convinced about the soil where our vineyard grows – this oxyd-ferric degraded slate, of acid characteristics, and locally called “llicorella”), combined with brusque climatology, extreme, that conveys the maximum quality to our grapes, and challenged to bring to each bottle the exceptionality of Priorat.

All the processes is carried out personally, from working the vineyard, elaboration, ageing and bottling at our “celler”, as well as promotion and commercialization, so all our care is applied to all tasks involved, with one only desire: the quality of our final product, and we do hope you can experience it in each of our bottles.

Thank you for your visit,

Carme i Raimon